Always clean your flat top right after using while it is still warm.
Flat top grill cleaning instructions.
So before we move on to the actual tips on how to clean the blackstone flat top grill we feel that it is essential for you to know how often you should clean the grill.
Therefore it s important that you read the instructions before cleaning the flat top grill.
Pour beer on a warm flat top grill and scrub with a newspaper or wire brush before draining the liquid off a sparkling surface.
It will help fend off any pesky fats that remain on the grill or.
To keep your blackstone griddle well seasoned it s important that you clean it the right way after every use.
This is where we transform the griddle top into a blackened stick resistant cooking surface.
Most people get so absorbed in cleaning the top surface that they let there be a grease build up in the drain or drip tray.
It is highly recommended that you mildly clean the grill before use and thoroughly clean the grill after use.
So turn on the burners to the max and let the heat do its thing.
Add more cooking oil and wipe it down again.
Simply add hot water and wash the skillet with hot water and a stiff brush.
Some grills are required to be hot when cleaned while others need to be warm.
It s four times more effective than using a regular brush.
Use a spatula to gently scrape any food from the top then wipe the surface clean with a dry paper towel.
Be patient and scrub the whole flat top area.
Scrub the griddle surface with a griddle brick pumice stone making small concentric circles miyagi style until the surface is clean.
While the griddle is hot pour 1 cup of cooking oil you can use fryer oil onto the griddle surface.
It usually takes 5 10 minutes to properly clean a grill.
Some specialty commercial grills have specific cleaning requirements or equipment for their product.
It gets very hot so i recommend using heat resistant gloves like these to protect your hands.
Cleaning grill grates is easier with a long handled stiff wire brush.
How to clean a flat top grill.
For stubborn bits of stuck on food fill a bucket with boiling water pour it over the spot and leave it for about 5 minutes.
While gas grills don t require the level of cleaning required of charcoal grills after each use they should be thoroughly cleaned at the beginning and end of each grilling season in order to keep them in top grilling condition.
These steps can be followed using either natural gas or propane powered grills.
We did not think that we would need them at first and.
After your new griddle is squeaky clean it s time to pre heat and darken it up.
After 10 15 minutes you ll notice the griddle top will start to brown.
Do not neglect the drip tray and drain whilst cleaning your flat top grill.