Fridge And Freezer Temperatures Food Hygiene

As soon as the temperature heads in the wrong direction you have an issue.

Fridge and freezer temperatures food hygiene.

Keep your fridge temperature at 5c or below. If your fridge has a digital temperature display you may wish to check it against an internal fridge thermometer now and again to make sure it s accurate. The person taking the readings should note on the fridge freezer temperature record sheet below the date and time the reading was taken and the temperature measured. If your hot food drops below 63c for any period of time it is not safe to eat and if your fridge drops below 0 your food will start to freeze or it goes above 5 bacteria will start to multiply.

If your fridge is looking full take out items that don t need to be chilled such as beer. It also ensures that every part of the fridge remains at an acceptable temperature. The recommended freezer temperature to keep your food safe is at or below 0 f 18 c but your freezer may need to be set higher or lower depending on its environment and other factors. Some businesses may wish to check fridges more frequently.

A freezer acts as a pause button food in a freezer won t deteriorate and most bacteria cannot grow in it. Clean and inspect your fridge regularly to ensure it remains hygienic and in good working order. The typical freezer factory setting on whirlpool refrigerators is a great starting point at the recommended 0 f 18 c. Keep the refrigerator temperature at or.

The perfect temperature range for a freezer is at or slightly below 0 f and never more than 2 f. If frozen food starts to defrost it should be discarded and not re frozen. Keep your appliances at the proper temperatures. The few exceptions where hygiene law does specify a maximum air temperature can be accommodated by well known techniques such as localised refrigerated enclosure.

Also when putting food away don t crowd the refrigerator or freezer so tightly that air can t circulate. No food lasts forever how ever. This will make room for the items that do need to be chilled for safety reasons such as raw ready to eat and cooked food. Generally food hygiene law regulates the temperatures of food while health and safety law regulates the air temperature of the workroom.

It is recommended that fridge temperatures are checked at least once per day. Temperature of food must not exceed 8 c. Adjust the freezer settings as necessary to get the temperature in a safe range after making adjustments to either the freezer or refrigerator check the thermometer s temperature readout after five hours repeating the adjustment process until the reading is in the ideal range. It s vital to keep your freezer at a cold temperature as it stops bacteria from growing.

Temperature of fridge cold room display chill insert name or number of units in shaded boxes unit.