Fried Banana Pepper Rings

Chris fried banana pepper rings serves 3 4 as an appetizer 1 can of hot banana pepper rings 1 3 cup all purpose flour 1 tablespoon seasoned salt corn oil pour corn oil into a medium saucepan enough so that the oil is 1 inch deep or so heat over medium high heat drain the jar of banana pepper rings.

Fried banana pepper rings.

Coat each pepper slice in the batter. Boil vinegar sugar salt alum and turmeric. Dip a few pepper rings into batter allowing excess batter to drip back into bowl. If you are using a pot or skillet to fry on your stovetop be sure the oil is at least 1 5 inches deep.

A quick batter just add beer. Instead of onion rings fry up a batch of sliced banana pepper rings for a tangy crunchy sandwich topper. Heat vegetable oil in frying pan over medium heat. Place on prepared baking sheet.

Drain on paper towels. Seal with lids and screw rings. These are crunchy and even more flavorful than onion rings. First cut the peppers into equal 1 2 inch rings.

In medium bowl mix together equal parts corn meal and crushed saltines. Fry 2 to 3 minutes or until golden turning halfway through cooking. Carefully place rings in oil one at a time. Should be enough liquid for 2 pints.

Stop adding peppers when the peppers reach the bottom of the rings on the jar. How to pack banana peppers for pickling. Combine the flour water and beaten egg together in a small bowl and mix until smooth. The horseradish sauce is zippy and tangy and really takes the peppers to the next level.

Ingredients 1 16 oz jar drained banana pepper rings 1 2 cup flour 1 tsp seasoned salt black pepper oil for frying directions. For chef and juicy juice flavor expert jeff mauro who hosts food network s sandwich. A quick dip in the hot tub. Press the peppers down in the jar and repeat.

Lightly coat with the bisquick to help the batter stick. Prepare another shallow bowl of buttermilk. Wash and slice peppers you may seed them if you want to. This fried banana peppers absolutely blew my mind.

Place the pickling spices in the bottom of the canning jar. Mix all dipping sauce ingredients together and set aside. Pour vinegar mixture over peppers in jars. Add the sliced banana pepper rings to the jar.

Repeat until all pepper rings are fried adding more oil as needed. Coat pepper rings first in flour then egg then panko mixture. Bake 10 minutes flip peppers and bake 10 minutes more until tender. They are a little sour and spicy and super crunchy.

Reduce heat to medium. Myfirst ones were mushy second batch was ok i used green chiles and jalapenos. Heat oil to 350 f.